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16/01/2017

7 Michelin restaurants in the UK not to be missed

 

If you are travelling to the UK, you should know which of them are been worthy of these awards and to try them out. The new 2017 guide of Great Britain and Ireland was made public this October with new stars.

1. The Fat Duck

This restaurant has regained its third star and offers a great gastronomic experience. It is located in Bray, next to London. With this,...

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13/01/2017

Protocol at the table, a matter of good education

In life, there are many sciences and arts that are complicated but necessary to live the good life. The table manners are certainly one of them. Perhaps for some, it sounds a little overwhelming with all those rules that must be followed or the amount to be memorised, but in reality, is only a matter of education, good manners and a little common sense. Below you will find...

11/01/2017

Will synthetic alcohol replace natural alcohol?

It is more than likely that you all have repented of a night because of the unpleasant consequence we suffer the next day. The hangover, headaches, nausea and dizziness make us detest those too many drinks we have while enjoying a good time with our friends. A scene that most likely will be repeated after a week or a month, even after the promise never to drink like that ...

9/01/2017

4 keys that indicate which wines young people want to drink

Movement Wine DO, an initiative promoted by the Spanish Conference of Regulatory Councils Vitivinícolas (CECRV), it aims to bring the values of wine with Appellation to young people. A survey conducted through social networks, with a participation of 1000 people, show us which are the preferences as well as the trends concerning wine culture among young people. The main ...

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6/01/2017

New and better breeds to preserve Champagne

It is well known that climate change is a global phenomenon that affects every one of us, including our agricultural processes and therefore our precious wine. The industry has already suffered many consequences because of this environmental problem and will continue to do in the future. However, for our luck, many people, including scientists and farmers, are thinking in new...

4/01/2017

5 Tips to lose weight eating well

Holiday season has come to end and perhaps we still have tiny reminiscences of the great feasts we had. And let’s not lie to ourselves: it is completely normal that during Christmas we probably ate a little too much or more than the usual, but it’s fine and understandable; we don’t have a fixed schedule and have many events and commitments. But now, if you want, you can...

2/01/2017

Cambados: What to do in the European City of Wine 2017?

On November 4 2016 the Board of the Network of European Wine Cities (Recevin) chose Cambados (Galicia, Spain) as the new 'European Wine City'. The Pontevedra locality will hold the title throughout the year 2017 thanks to an attractive project that allowed it to step in front of other Spanish cities with a great wine tradition like Aranda de Duero, La Palma del Condado...

30/12/2016

Tips on pairing wine and cured meat

They are two of the most exquisite delicacies. The wine, on the one hand, and the cured meats combined correctly they enhance each other and offer very special pairings.

Broadly speaking, cured meats, which are usually fatty, combines well with wines like Sauvignon Blanc, Pinot, intense red wine and also with some sparkling white wines. For a serrano ham, star in Spain,...

28/12/2016

What do the 5 healthiest countries in the world eat?

A study recently published by the British health magazine The Lancet shows the current state of health in 188 different countries. Based on the data obtained in the last 25 years on the evolution of the state of health, diseases and risks in different territories with respect to the socio-demographic factors of each region, the ranking of the healthiest countries of the...

26/12/2016

Indian Whiskey: taking the big step in the international market

Although it sounds a bit strange or perhaps unusual, India has gradually been becoming a power in terms of producing high-quality whisky. In the last year, more than 1,500 million litres of whisky was consumed in the country. Yes, we can say that this figure is that high due to the large population, but still is a statistic that should be respected and taken seriously.

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