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22/02/2017

Is it important to be innovative about Champagne?

The drink business is slightly more complex than the other industries, because to innovate something, it has to be planned starting years in advance, when the fruits are planted. For champagne, it is no different, since your marketing campaigns have to be foreseen from up to 3 years before. Generally, these plans go in the direction of product packaging and specific...

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20/02/2017

What kind of Wine is Amarone?

 

Amarone della Valpolicella it’s a very particular wine, made from raisins, previously dried in the sun, as is done with the variety Pedro Ximénez to get the sweet wine of the same name. For this wine, and contrary to what is usually done in most raisin wines, local red varieties are used first instead of white, and secondly, the result would be dry wine with...

17/02/2017

Why is drinking alcohol in moderation good for the heart?

The phrase "alcohol is good for your health" is often heard, but that does not imply that, by listening to it very often, it is completely true. In fact, the scientific community has debated this topic since immemorial time and, and although they have had some achievements with their studies, there is still the controversy about these results and the difference that...

15/02/2017

From Blue Wines to Green ones, is that what innovation it’s about?

 

While tradition is a feature of great importance wine lovers, so is innovation. That is why day to day the youngest cellars work to develop new recipes and formulas capable of surprising the most expert palates; not only for its delicious taste, but also for its color. A year ago we talked about the birth of Gïk Live, the first blue wine in the world created by...

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13/02/2017

Get to know Great Britain through its wines: Kent and Sussex

United Kingdom is growing in terms of wineries and wines they offer. It is truly impressive that in five years there has been created about 200 new wineries and their wines are increasingly important. With this, wine tourism also grows and some of the routes that we include here are places that help us get to know the UK better.

Kent is an English non-metropolitan...

10/02/2017

White Wines from La Rioja, are they any good?

To speak of a Rioja wine is to make it with distinction since it’s a DO that it’s famous all around the world and which groups more and more regions throughout Spain as time goes by. Traditionally, the wines of Rioja have been red, with different nuances, special flavors and potent blends on the palate. They are perfect mostly for meats and other foods related to...

8/02/2017

Elite athletics and champagne go hand in hand thanks to Usain Bolt and Mumm

Once again, a major Champagne producer as Mumm, has created an alliance with a public figure to be the face and CEO of the brand. This time, it is nothing more and nothing less than The world's fastest man of Jamaican origin, Usain Bolt.

The company announced hiring the athlete through a video in which Bolt is appreciated by uncovering an emblematic bottle of champagne...

6/02/2017

The scarcity of blue agave is having consequences in the production of tequila

About 15 years ago, the production of tequila entered a crisis due to the worldwide exploitation of this drink, and the little supply of blue agave that existed in Mexico to provide the whole globe with agave.This was causing the price of the plant to rise to stratospheric prices. Today, it seems that history repeats itself.

Tequila is strictly regulated by the Tequila...

3/02/2017

Why does the wine taste better with cheese?

For a long time we have known that cheese and wine are an inseparable pair. Experts in the gastronomic sector often make recommendations of certain combinations that bring a new dimension to our gastronomic experience. In fact, there is an extensive literature in which you can learn about pairings between each type of cheese and wine.

But why does wine with...

1/02/2017

How are Spanish people doing in the kitchen?

The Spanish gastronomy has a great international reputation. The creativity and top-quality ingredients give a wide variety of dishes to suit all tastes: from traditional stews to the most innovative Michelin star restaurants. TV programs and gastronomic guides have helped build the international prestige of its restaurants.

But have you ever wondered what Spaniards...