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3 Parisian cocktails you can not miss



The Paris Cocktail Week is an event that brings together the best cocktail proposals at different venues such as Soi, Bastille, Champs Elysées, Haut Marais, Motorgueil, Opera-Madeleine, Republic S-Denis, Saint Germaine... And at this event we were inspired to introduce you some cocktails, both delicious and “chic”.


  • 1/2 oz coconut rum
  • 1/2 oz banana liqueur
  • 3 ounces Half-and-Half (mixture of equal parts of milk and cream)
  • 1 ½ ounces orange juice
  • 1/2 teaspoon grenadine syrup


  1. Pour into a shaker Malibu rum, banana liqueur, the half and half, orange juice and grenadine.
  2. Fill the remaining half with ice cubes.
  3. Shake and serve in a tall glass.


This is a fruity and refreshing cocktail made from vodka and mixed fruit, ideal for late afternoon.


  • 1/2 pureed ripe pear
  • 3/4 ounce orange juice
  • 1 ¼ ounce apple vodka
  • 1 tablespoon peach cream liqueur
  • 1 ounce Lillet Blanc
  • To garnish, a piece of peach, 1 piece of apple and a sprig of mint.


  • Place the pear puree, orange juice, apple vodka, peach cream liqueur and Lillet Blanc in the shaker.
  • Add ice and shake.
  • Strain and serve in a glass, use the pieces of fruit used and the sprig of mint for garnish.

Mint Julep:

It is a drink to serve with breakfast and savor slowly. The term Julep is used to refer to sweet drinks. There are pre-mixed mint juleps but they are not the same quality as one of these cocktails made completely at home.


  • 2 ounces bourbon
  • 1 tablespoon syrup
  • 2 tablespoons sugar
  • 6 mint leaves
  • Ice


  1. Crush the mint leaves and sugar to put them in the bottom of the glass.
  2. Add crushed ice.
  3. Complete with syrup and bourbon.
  4. Mix and garnish with a mint leaf.

 TAGS:Belvedere Vodka 1LBelvedere Vodka 1L

Belvedere Vodka 1L: Uvinum users have reviewed the Belvedere Vodka 1L with an average score of 4,5 points out of 5.



 TAGS:Jack Daniel'sJack Daniel's

Jack Daniel's: Jack Daniel's Distillery makes this Jack Daniel's. 



Photos: Uvinum and Roberto Ventre


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