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5/08/2013

Stellenbosch, the great South African wine area

Italy, France, Spain, United States ... Now the big wine producers will have to count with countries referred as the 'new world', (talking about wine aspects). There are many areas of the world where good wines are made, and among them, South Africa is an emerging area that stands out for the quality of its wines. It has 100,000 hectares of vines, being the seventh largest...

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31/07/2013

7 perfect beers to celebrate Beer Day

This Sunday is Beer Day! At Uvinum we both like beer and wine, so let's celebrate with new ones. We incorporated the catalog of a new affiliate, Saveur Bière, specialized in French beers. Saveur Bière brings us one of the most complete beer catalogs of the world.

Are you ready to try the world?s best beers? Today we present you 7 best-selling new special beers that you...

29/07/2013

Parker rejects the concept of "Parkerized wines"

Sometimes the power and influence that reach experts in specific disciplines - in this case the world and culture of wine - can lead to rather curious situations. In fact, in a recent interview given to the French magazine Terre de Vins, wine critic Robert Parker has been forced to comment on the growing buzz, (considered as a truth by many media) that certain winemakers ...

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24/07/2013

The 5 best-selling German white wine in summer

Right now you fancy a chilled white wine, right? And that is because when it?s that hot, nothing is better to refresh ourselves than a good wine, to 7-9 º C, which helps us getting away from the heat. But what wine do we choose? The German white wines are the UK?s favorites: light, fresh, with great acidity, they can be combined with any light food, but are just as good...

19/07/2013

How to pair beer well?

Luckily, nowadays we can enjoy a great range of beer flavours: sweet, bitter, somewhat spicy? that means we can mix them more efficiently with food flavours. Now, we can find ways to marry beer and food.

For example, lager marries perfectly with some fishes such as tuna, salmon, and with Sushi as it enhances the flavour of soy and raw fish. Exactly as for wine, the flavour...