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Canadian Whiskey in Uvinum's blog

5/08/2015

Canadian whiskey, from normal... to much better

Traditionally, it was thought (we don't know if mistakenly) that Canadian whiskeys were not too much quality. This seems to have changed, thanks to their new treatments and complex structure.

Formerly, Canadian whiskey was perceived by many as something tasteless, hence it came to be called “brown vodka”. This is partly because of the rules, a bit hard, of its...