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Celiac in Uvinum's blog

28/09/2016

What type of alcoholic beverages is suitable for coeliacs?

The number of celiacs is increasing. The information on this disease and food and drink they can eat and drink is also increasing. It is no longer a difficult task trying to figure out which products contain gluten. According to the Federation of Associations of Celiacs of Spain, FACE, celiac disease (CD) is the permanent intolerance to gluten in wheat, barley, rye, and...

24/08/2016

The rise of gluten free beers

The brewing industry is experiencing a revolution worldwide. However, the industry has not taken into account celiac patients until now. Because of their intolerance to gluten, previously they couldn't enjoy a good beer. Today, the brewing industry, driven by craft brewers, has been sensitized and are responding to the demands of people with celiac disease. They now offer...