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Champagne in Uvinum's blog

13/07/2016

7 Gluten-Free Cocktails

Nothing better than enjoying a delicious cocktail to relax and let your worries aside for a moment, and if you are celiac, worry not, with these recipes you won’t have to deprive yourself of this pleasure. Enjoy these gluten-free cocktails to make at home.

1. Canaletto Cup

Ingredients:

Cava or champagne 100 grams of raspberries 2 tablespoons of sugar ...

11/05/2016

The 8 worst pairings in the world

There are pairings between wine and food you should avoid at all costs as they are carried as bad as cats and dogs. It is way better to learn how you should accompany your meals and get the best of your eating experience. In some cases a bad pairing can cause heartburnor and hangover, and in other cases it could completely spoil the taste of your dishes.

1. You should...

20/01/2016

The best drinks for the reception at a business event

A new year starts and, with it, corporate meetings, fair events, presentations and others social meetings where organizations will be represented. When the time comes to organize such events, the drinks offered are fundamental, as well as the catering, which should be available to everyone and should suit different tastes.

To accompany appetizers, most of them light,...

30/12/2015

Types of champagne glasses

New Year's Eve is here, and with it come family gatherings, celebrations and many moments that allow us to uncork our favourite champagne and toast the future. While it is true that at this time of the year the role of sparkling wine is particularly special, we should not forget that their bubbles also may accompany us during the rest of the year at any time, and if we want...

28/12/2015

The origin of toast

New Year's Eve is coming! Time to celebrate, go out, have a drink with friends... And time to toast. So today we want to talk about the origin of toasting, the moment of a celebration in which guests get up and collide their glasses with each other to express their good wishes.

It is also known as a toast the set of words spoken at that moment. The term comes perhaps from...

18/12/2015

Christmas dinners in Europe

Soup, seafood, nougat and cava will be present in many Spanish tables this Christmas, but what usually eat and drink during the Christmas dinners in the rest of Europe? Let's do a review of some of them. Take note if you want to incorporate some dishes into your menus!

Christmas dinners in England

As you already know, in Anglo-Saxon countries there are plenty of ...

9/12/2015

10 sparkling wines and champagnes for Christmas

What better than a sparkling wine to make a toast with your family and friends during Christmas season? From Italy to France, we would like to suggest you the best champagnes, proseccos and Spanish fizz to clink glasses. Let's celebrate!

The best Proseccos Valdo Prosecco Marca Oro Superiore

Valdo Prosecco Marca Oro Superiore: it is Italy's best-selling prosecco....

16/09/2015

Moët & Chandon, at the forefront of innovation

Moët & Chandon is one of the most expensive and glamorous champagne brands in the world. Therefore, this brand knows, more than anyone, how to bring innovation and also surprise the consumer with every new product launched.

In this case, they just introduced MCIII, a champagne flashing luxury on all four sides. With this product, consumers will feel even more...

4/09/2015

UNESCO declares Champagne and Burgundy as part of its World Heritage

The United Nations Educational, Scientific and Cultural Organization has just added the regions of Champagne and Burgundy as part of its World Heritage list, a recognition that wine producers in these regions chase since many years ago, especially addressed to vineyards and cellars, but that indirectly will benefit large sections of the society and population of each...

10/07/2015

Champagne will no longer be a secret for you

When we drink sparkling wines and champagne, we look at some of the details shown on the labels, as well as at the bubbles we see inside the bottles. Some terms may be unknown in some way, but thanks to the data provided below, champagne will no longer be a secret for you.

The sweet taste of champagne

There are a number of terms used to describe the sugar content on ...