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Champagne in Uvinum's blog

16/10/2017

Interview with Sommelière Isabelle Brunet

“...every wine lover can and has to take care of his/her proper education and opinion"

Whether you know it or you don't, but as a wine enthusiast you've probably had contact one way or the other with the renowned French sommelière Isabelle Brunet. Educated at the "school of life", her way finally led her to Spain where she soon started working for and with Ferran...

4/09/2017

Tips to bubble lovers

If you consider yourself a lover of cava, champagne and other sparkling wines, we want to give you some ideas so that your taste for sparkling wine expands and you discover new flavors, aromas, forms and experiences that this type of wine can offer you:

1. Give an English Sparkling Wine a Chance

If you have not done it, we recommend that you do it as soon as the...

20/07/2017

Sparkling Wine On Ice

Summer has arrived and everybody knows. The fine weather invites to go outside to meet friends or family, or just enjoy reading a book by yourself. A new season nearly always comes with new trends and ideas, in summer, we are looking for refreshing and cool drinks. And this year is the year of ICE sparkling wines

What's that, you ask? Usually, you pour your champagne,...

15/06/2017

Beyond Beer: Exciting New Drinks for your Offseason

Football forms a fundamental part of the British culture, no doubt about that. But what are we to do when the Premier League ends and the summer break forecasts three whole months of abstinence? Football fans and enthusiasts will need to find an alternative way of pleasure and outburst. Since every weekend is characterised by a huge consumption of different ales and beers,...

29/05/2017

Do you know of Dom Pérignon?

Dom Pierre Perignon was born in the region of Saint-Menehould, France, in 1638. He is credited with the creation of today's famous sparkling wines and also of using the cork to cover the bottles. Dom Pierre had severe eye problems, which made his other senses sharpened.

At the age of 29 he was transferred from a convent of monks to the abbey of Hautvilliers, in...

15/05/2017

Champagne vs. Prosecco: Who is winning the European championship?

Prosecco is becoming very strong in Europe and, according to statistics, could soon reach and exceed sales of Champagne. For the last quarter of 2016, sales of Prosecco reached up to 789 million euros, while those of Champagne exceeded 1.4 billion. Analyzing the data at a glance, we could conclude that Prosecco is not even close to Champagne, but what we need to know to...

10/04/2017

5 myths about champagne and sparkling wines that you must forget

Whether it is Champagne, Prosecco, Cava, English sparkling or any other sparkling wines, it is no secret that the world loves them for its effervescence and magic. That is why today we will bust 5 myths behind these delicious drinks:

1. They must open with a strong "pop"

Although doing it with a strong sound makes more spectacular, as we have been accustomed to from...

22/02/2017

Is it important to be innovative about Champagne?

The drink business is slightly more complex than the other industries, because to innovate something, it has to be planned starting years in advance, when the fruits are planted. For champagne, it is no different, since your marketing campaigns have to be foreseen from up to 3 years before. Generally, these plans go in the direction of product packaging and specific...

8/02/2017

Elite athletics and champagne go hand in hand thanks to Usain Bolt and Mumm

Once again, a major Champagne producer as Mumm, has created an alliance with a public figure to be the face and CEO of the brand. This time, it is nothing more and nothing less than The world's fastest man of Jamaican origin, Usain Bolt.

The company announced hiring the athlete through a video in which Bolt is appreciated by uncovering an emblematic bottle of champagne...

6/01/2017

New and better breeds to preserve Champagne

It is well known that climate change is a global phenomenon that affects every one of us, including our agricultural processes and therefore our precious wine. The industry has already suffered many consequences because of this environmental problem and will continue to do in the future. However, for our luck, many people, including scientists and farmers, are thinking in new...