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Cheese in Uvinum's blog

9/03/2015

Is it easier to pair cheese with beer than with wine?

Cheese is a one of the foods with more sensory nuances that can be found in the gastronomy of any country. So, according to its flavour and aroma characteristics, it is included in many dishes of all kinds, from starters to desserts, and also when it's consumed alone, and, therefore, is suitable for pairing, usually with wine.

The latest trend is to taste cheese...