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Cocktails With Cava in Uvinum's blog

9/06/2014

The “Agua de Valencia”

This striking orange colored cocktail made with cava or champagne was created in Spain in 1959 by Constante Gil. The Basque tourists often ordered the best cava available, calling it ?Agua de Bilbao? (Bilbao water) and in reaction to this, Gil decided to serve his own cocktail called Agua de Valencia (Valencia water).