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Cocktails With Champagne in Uvinum's blog

29/06/2015

2 Italian cocktails you can not miss

Each country has its signature drinks; they are part of the wealth that attracts connoisseurs and tourists in general, and in the case of Italian cocktails, they became popular in the rest of the world.

Bellini

Created in 1948 by Guiseppe Capriani, bartender at Harry's Bar in Venice, it is refreshing and sweet. The Italians prepare it the traditional way with peaches...

25/02/2015

2 sweet cocktails you shouldn't miss

While it is true that often we associate cocktails to seasons like summer, with refreshing elaborations and somewhat festive, the winter season is also appropriate for recipes like the ones we show today, two sweet cocktails that will delight your palates and those of your guests at any occasion.

Hot chocolate with fennel seeds and ginger

Nothing better to offset the...

9/06/2014

The “Agua de Valencia”

This striking orange colored cocktail made with cava or champagne was created in Spain in 1959 by Constante Gil. The Basque tourists often ordered the best cava available, calling it ?Agua de Bilbao? (Bilbao water) and in reaction to this, Gil decided to serve his own cocktail called Agua de Valencia (Valencia water).