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El Bulli in Uvinum's blog

16/10/2017

Interview with Sommelière Isabelle Brunet

“...every wine lover can and has to take care of his/her proper education and opinion"

Whether you know it or you don't, but as a wine enthusiast you've probably had contact one way or the other with the renowned French sommelière Isabelle Brunet. Educated at the "school of life", her way finally led her to Spain where she soon started working for and with Ferran...

26/02/2013

El Bulli will auction its cellar

Everything Ferran Adrià touches, named best chef in the world several times, seems to have success. For some time he closed the doors of the iconic restaurant El Bulli to pursue other projects, as elBulliFoundation, a culinary research center that could open in 2014, or Bullipedia, which in 2015 will be a haute cuisine digital platform.