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Fermented Fruit in Uvinum's blog

14/11/2016

The lemurs like to feel the buzz

It is known that some species of animals sometimes consume alcohol in the form of fruits and other spontaneously fermented foods in their natural habitat. One feature that is thought reserved for the human species, but we certainly share it with certain species of prosimians primates such as lemurs and slow loris.

A study by scientists at Dartmouth College in New...