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Fondue in Uvinum's blog

26/08/2016

Love cheese? You will adore this Saboyana fondue

We adore cheese. So today we want to share with you this Savoyard Fondue recipe from the Alps, it consists of several types of cheese.

Ingredients for 6 people:

600 grams of young Beaufort 600 grams of cured Beaufort 2 cloves garlic, peeled 1 knob of butter 60 cl dry white wine 7 cl of Kirsch Grated nutmeg Ground pepper to taste 1...