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French Cuisine in Uvinum's blog

7/05/2014

Eating trough Europe (I)

Europe has years of culinary tradition and many quality dishes and ingredients. European cuisine is very rich. For example, the fantastic Mediterranean Diet of the South or the famous North smoked fish. We will examine the essential dishes, accompanied by photographs of the Australian agency Whybin/TBWA , who made a photographic work to associate countries with their typical...

3/08/2012

Wine and more from Languedoc-Roussillon

In the heart of the Pyrénées-Orientales department, between the Mediterranean and Corbières, flanked by the mountains of Canigou and Les Albères, the Languedoc-Roussillon vines grow in a variety of landscapes, soils and microclimates.

The wine producing area is crossed by three valleys and includes several types of terrain, hills, slopes and terraces, where soils of...