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Ham in Uvinum's blog


Tips on pairing wine and cured meat

They are two of the most exquisite delicacies. The wine, on the one hand, and the cured meats combined correctly they enhance each other and offer very special pairings.

Broadly speaking, cured meats, which are usually fatty, combines well with wines like Sauvignon Blanc, Pinot, intense red wine and also with some sparkling white wines. For a serrano ham, star in Spain,...


Jamón, Jamón

Ham is the star of Spanish gourmet products and one of the most coveted in the world. When we speak of ham, we actually refer to a particular product: cured ham.

For many years it was prohibited abroad for its peculiar way of preparation: the dry curing of hams was not understood, and the ham was described as "raw dry meat” and therefore liable to be corrupted or be damaging to...