Report inadequate content

Italy in Uvinum's blog

29/06/2016

Italy's winegrowers: Leaders in organic wine production

Organic cultivation is not just a trend but a way of understanding agriculture that's increasingly gaining ground. And wine production makes no exception there. The cultivation of organic vineyards continues to grow, especially in Italy, where you find 1.300 wineries of certified organic cultivation.

In fact, Italy is at the top of organic wine production worldwide and...

22/04/2016

13 essential food for spring season

With the arrival of spring our fridge is full of color and our citrus fruits may be changed for strawberries, cherries, plums, asparagus and spinach. Therefore, now is the perfect time to enjoy seasonal food, an economical option that lets you use the freshest local foods and support their producers.

Strawberries: strawberries are generally easy to acquire throughout...

29/01/2016

5 places in Italy for food lovers

There a special places you don't want to miss knowing if you are a fan of good food and you like traveling Italy. Today we present you 5 locations to give you an idea.

1) Romagna

Being surrounded by impressive woods, they stand out for their hospitality for about two decades now: Giovanni and Cristina welcome travelers with breakfast, homemade cakes, pies and jams made...

16/10/2015

What they mean when they talk about Super Tuscan Wine?

The term “Super Tuscan” originated in the 1980s to describe a mix of Tuscan reds. What makes “Super Tuscan” a wine, unlike other Tuscan wines, is the use of non-indigenous grapes.

Super Tuscan wines differ from the Tuscan ones since they can be made from other different grapes than Sangiovese, such as Merlot, Cabernet Sauvignon and Syrah.

The creation of...

10/04/2015

Casavecchia: a grape of Italian origin conquering Argentina

When we talk about grape varieties we tend to always think about the same, also depending on our place of origin: Tempranillo, Cabernet Sauvignon, Malbec, Pinot Grigio, Muscat... But we also must know that there are plenty of local varieties, little known, that throughout history have been widely cultivated but for one reason or another, have been moving gradually away...

11/03/2013

The Italian grape Nebbiolo

The wines of Italy are recognized all around the world, and their character and good taste are due to grape varieties such as Nebbiolo, typical of the Piedmont region in northern Italy. It's a really valued red grape variety, grown only in this region and in some South American countries, but to a small extent.

The intense dark color is quite characteristic of other...

25/10/2012

Sicily, land of wine

Sicily is one of the most genuinely Mediterranean lands of Italy, and so its agriculture, from ancient times, perfectly sums up the purest essences of the culture, the climate and the character of the island.

With ideal physical characteristics for the elaboration, among others, of products such as citrus fruits, olive oil and of course, wine, Sicily has a tradition of...

2/08/2010

Consumers stay home and drink wine

Good news for the wine industry: a recent survey shows wine has become consumers' first choice in the US, UK, and Australia when they stay at home, which itself remains a strong trend as people seem reluctant to return to their pre-Crisis levels of spending on eating and drinking out.

The bad news for upper tier wineries is that the wines chosen remain on the lower end of the price scale in...