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Jewish Wine in Uvinum's blog

25/07/2016

Kosher food: how is it?

The kashrut is a series of laws regulating the Jewish religion preparation and consumption of food. The term kosher or casher thus defines the set of safe food, which exclude animals considered "impure" such as pork and shellfish, most of the insects, including some lobsters, mixtures of meat and milk...

Accepted animals must also be killed following a few defined...