Report inadequate content

Madeira in Uvinum's blog

30/09/2016

Portuguese cuisine for beginners

Portuguese cuisine can be considered part of Mediterranean cuisine. Its 3 axes are bread, wine, and oil. But it also has a significant influence from the Portuguese ex-colonies of Asia, Africa and Latin America (Brazilian cuisine), mostly in the use of spices such as piri piri, paprika and cinnamon.

What is the basis of Portuguese cuisine? We will briefly explain ...

6/07/2012

Fortified wines for cooking: marsala, porto, sherry

The wines are our closest ally in the kitchen, not just for that shot that we took while we cook, but for the variety and intensity of flavors and aromas that are achieved by adding them to our recipes. While my neighbor is the largest specialist I know about cooking with wine, as I think all his recipes include its secret ingredient (by all accounts): old wine, I also use...

15/08/2011

Madeira Wines

Madeira Wine is a Portuguese fortified wine produced on the islands of Madeira (Portuguese islands of the Atlantic Ocean). This wine is the main product of this region's economy besides also being a symbol of Madeira for the world. The Madeira Wine is famous for its undeniable taste and for being part of Portuguese gastronomy.

The history of the Madeira Wine

The elaboration of Madeira wine...