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Port in Uvinum's blog


Portuguese cuisine for beginners

Portuguese cuisine can be considered part of Mediterranean cuisine. Its 3 axes are bread, wine, and oil. But it also has a significant influence from the Portuguese ex-colonies of Asia, Africa and Latin America (Brazilian cuisine), mostly in the use of spices such as piri piri, paprika and cinnamon.

What is the basis of Portuguese cuisine? We will briefly explain ...


Portugal as a land of wine: Azores and Madeira

Madeira wine, or just Madeira, is also known as Generoso Madeirense or Vinho de Torna-Viagem and is produced on the island for over 500 years.

Departing ships loaded with wine, considered second-class, made possible to discover the power and impact of fermentation. The wine was stored in the cellars of the ships for over a year and the accumulated heat in the tropical ...


Portugal as a land of wine: Porto and Douro

Ancient, rich in microclimates and variety of strains. This is the demarcated Douro region which sits on shale soils in an area of great beauty that is distributed by secular terraces next to the banks of the Douro river in Portugal.

In addition of being World Heritage and birthplace of Port wine, the region is producing excellent white and red table wines, sparkling...


Pork tenderloin with Oporto: recipes with wine

Looking for a simple and delicious dish to prepare for 4 or 5 person? Think about the pork in Porto. This is a very healthy recipe made in the oven. In addition to being simple to do, it is nutritious. This is a great idea for special dinners. You don?t only prepare a good meal. The best interest of pork in port is that you can enjoy time with your guests instead of being...


Fortified wines for cooking: marsala, porto, sherry

The wines are our closest ally in the kitchen, not just for that shot that we took while we cook, but for the variety and intensity of flavors and aromas that are achieved by adding them to our recipes. While my neighbor is the largest specialist I know about cooking with wine, as I think all his recipes include its secret ingredient (by all accounts): old wine, I also use...


When drinking your wine is not enough

If it is too hot this summer to comfortably enjoy your Cab, you can try it in sorbet form now thanks to Wine Cellars sorbet. Although I've seen other wine flavored ice creams and sorbets before, this was the first time I'd come across the company designed soley on this idea. The result is a range from riesling, to pinot noir, to rosé or port...all made with actual wine, though they are...