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Recipes With Muscat Wine in Uvinum's blog

3/09/2014

Foie gras with muscat wine reduction

The foie with muscat wine reduction is a typical dish of French cuisine, served as a first course and prepared on special occasions and family celebrations.

For many people, this recipe is simple and requires very little time in the kitchen; its taste is amazing thanks to the preparation of grilled foie gras and the sweet and sour sauce made of muscat wine.