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Red Wine in Uvinum's blog

23/09/2013

Daily consumption of beer prevents kidney stones

From time to time, studies reveal the benefits of a particular food or drink in reference to certain health problems, or related to the prevention of all kinds of diseases. Some of them are already too well known, as the beneficial effects, for example, of wine. Consumed in moderation and with a balanced diet, it helps prevent cardiovascular disease and also contains an...

20/09/2013

Top 10 best-selling wine brands in 2012

We are used to describe the wines according to their organoleptic qualities, our tastes, where they come from or vintage, but what if we start to think about the sales? What are the best-selling wine brands in the world? Surely in the ranking we are going to present, you will find many surprises ... In fact, the first thing that may draw attention is the total absence of French,...

18/09/2013

Recioto della Valpolicella, the great unknown

The Recioto della Valpolicella is a raisin wine of the Veneto DO. The process of its production includes sun drying of the grapes, to lose its moisture and thus increase the concentration of sugars in the grape-juice. This process is used in France, Spain, Greece and Cyprus,Austria and Germany or South Africa.

16/08/2013

The 5 best champagnes to beat the heat with elegance

Champagne is the area where are developed some of the most luxurious and world famous sparkling. Leaving aside the comparison with the Spanish Cava, it is true that "richer" choose to buy champagne for its exclusivity, elegance and ease with which we can find it anywhere in the world.

14/08/2013

Saint-Julien, art in Bordeaux

Art in Bordeaux, this is what the wines of Saint-Julien are: interesting and different, unique pieces that proves us that no part of the preparation process has been taken lightly. Everything has a meaning, and, as with art, not always well understood. It is sometimes misinterpreted, but it often drives crazy with its greatness.

29/07/2013

Parker rejects the concept of "Parkerized wines"

Sometimes the power and influence that reach experts in specific disciplines - in this case the world and culture of wine - can lead to rather curious situations. In fact, in a recent interview given to the French magazine Terre de Vins, wine critic Robert Parker has been forced to comment on the growing buzz, (considered as a truth by many media) that certain winemakers ...

19/07/2013

How to pair beer well?

Luckily, nowadays we can enjoy a great range of beer flavours: sweet, bitter, somewhat spicy? that means we can mix them more efficiently with food flavours. Now, we can find ways to marry beer and food.

For example, lager marries perfectly with some fishes such as tuna, salmon, and with Sushi as it enhances the flavour of soy and raw fish. Exactly as for wine, the flavour...