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Rose in Uvinum's blog

31/07/2017

The Perfect Pairing: Bread & Wine

Bread with cereals, bread with wine, dark bread and bread of diverse flavors. Bread is one of the most important and nutritious foods, and you can never miss at good meal, either to accompany your dish or to make sandwiches.

Although it is a grateful food that goes well with many drinks and easy to accompany with other foods, we must know how to properly combine. Black,...

28/10/2016

Unbeatable Parings with Rosé Wine

Autumn is just around the corner and nothing is more refreshing than a good rosé wine in your balcony feeling the sweet evening breeze. The most ambitious rosés can be paired with various foods that come along with the season. Here are some great advices.

Rosé wine + Meat

Although this wine fits perfectly with fish, pairing it with meat it’s also a very viable...

15/08/2016

4 Myths about Rosé Wine

Rosé wine is a type of wine with a long tradition in many parts of the world, like France, where it is very well appreciated. In fact, historians agree that it was rosé wine which we began to consume for its peculiar and striking color. There are many rosé wines of very good quality everywhere and you can enjoy just as a good red, with a special pairing and among ...

28/05/2013

Sancerre's wines

Sancerre is a wine region on the banks of the Loire. In this region there are numerous hills full of vineyards that form a great landscape. In Sancerre different soils and microclimates enables the cultivation of different varieties for wine production. From 250-400 meters above sea level, this area is characterized by dry winters, reliable rainfall for the months of May and...

30/05/2012

Buy wine for tapas

Buy wine for tapas should be at this point our favorite subject, but if it is not, we are still on time to become the Cum Laude of wine choices for starters, that kind of expert who becomes essential at any meeting, whenever there is good food involved. We will choose the best Spanish wines to go with tapas.

The first thing to do is getting straight down to the business....

24/08/2010

When drinking your wine is not enough

If it is too hot this summer to comfortably enjoy your Cab, you can try it in sorbet form now thanks to Wine Cellars sorbet. Although I've seen other wine flavored ice creams and sorbets before, this was the first time I'd come across the company designed soley on this idea. The result is a range from riesling, to pinot noir, to rosé or port...all made with actual wine, though they are...

25/06/2010

The Arrival of Wine-in-a-glass

The introduction at Marks & Spencer of Le Froglet's Wine-in-a-glass, an individual serving of either Chardonnay, Rosé, or Shiraz in a covered plastic glass has spurred a great deal of online discussion. Part of the story is the owner of the idea, Mr. James Nash, had his vision unkindly shot down by the BBC's Dragon's Den panel, who have been evidentially been proven wrong as Marks & Spencer...