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Sparkling Wine in Uvinum's blog

30/05/2018

Wine And Fast Food – A Possible Combination?

Where is it written that eating pizza or hot dogs cannot be combined with a good wine? Wine does not always have to be accompanied by fancy cuisine as it can successfully be paired with an infinite variety of dishes.

Limitations are not our philosophy. Even the experts say it, like Nicolás Boise, chief sommelier of Mugaritz restaurant, who was quoted in the Spanish...

12/02/2018

5 Tips to Start Wine Collecting On a Tight Budget

If you are interested in starting a wine collection, there are many different wines to choose from. Some of the wines cost a fortune, but there are still some very good options if you want to start collecting wine. Some things that you may want to do to start collecting wine on a budget include:

Plan Your Budget and Your Storage

First, you will want to plan your wine...

25/12/2017

Elegant Cocktails with Cava

Each year, the holiday season witnesses the come back of sparkling wines in our lives as we celebrate Christmas and New Year's Eve with friends and family. Along with Champagne and Prosecco, Cava is an all time favourite and its popularity never decreases. Yet, after numerous celebrations, one might need some novelty as we toast with our loved ones. This is why we...

29/05/2017

Do you know of Dom Pérignon?

Dom Pierre Perignon was born in the region of Saint-Menehould, France, in 1638. He is credited with the creation of today's famous sparkling wines and also of using the cork to cover the bottles. Dom Pierre had severe eye problems, which made his other senses sharpened.

At the age of 29 he was transferred from a convent of monks to the abbey of Hautvilliers, in...

10/04/2017

5 myths about champagne and sparkling wines that you must forget

Whether it is Champagne, Prosecco, Cava, English sparkling or any other sparkling wines, it is no secret that the world loves them for its effervescence and magic. That is why today we will bust 5 myths behind these delicious drinks:

1. They must open with a strong "pop"

Although doing it with a strong sound makes more spectacular, as we have been accustomed to from...

22/02/2017

Is it important to be innovative about Champagne?

The drink business is slightly more complex than the other industries, because to innovate something, it has to be planned starting years in advance, when the fruits are planted. For champagne, it is no different, since your marketing campaigns have to be foreseen from up to 3 years before. Generally, these plans go in the direction of product packaging and specific...

13/02/2017

Get to know Great Britain through its wines: Kent and Sussex

United Kingdom is growing in terms of wineries and wines they offer. It is truly impressive that in five years there has been created about 200 new wineries and their wines are increasingly important. With this, wine tourism also grows and some of the routes that we include here are places that help us get to know the UK better.

Kent is an English non-metropolitan...

6/01/2017

New and better breeds to preserve Champagne

It is well known that climate change is a global phenomenon that affects every one of us, including our agricultural processes and therefore our precious wine. The industry has already suffered many consequences because of this environmental problem and will continue to do in the future. However, for our luck, many people, including scientists and farmers, are thinking in new...

9/12/2016

3 Movies where champagne (also) plays a role

The seventh art is a pleasure for our senses, like a glass of champagne, which has had its moments of glory on the big screen and now is time to recognize its great performances in emblematic films of cinema.

1. James Bond: a film that is an icon in the UK and around the world, where, as we know, glamour and exclusivity are present within each of the works that take...

7/10/2016

Bon appetit! French gastronomy for beginners

One way to organize a well-combined meal is to pay attention to the current season. French food is considered one of the most important cuisines in the world. It is often very aromatic and stands out for its textures and fats, especially in winter time, accompanied by full-bodied wines. Here are some examples of typical dishes of the gallic cuisine. Bon appetit!

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