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Uvinum in Uvinum's blog

25/06/2013

The aging of Spanish wines

The Spanish wine classification about aging time has been adapted to the 2003 Spanish wine and vineyards law, in order to guarantee a standard quality for the designation of origin. Besides these there are other classifications, about control and characteristics. For example, in order to get the crop year printed on the label,  85% of the wine must have been produced in the...

12/06/2013

Sangue di Giuda : The wine of Judas

The wine of Judas (Sangue di Giuda) is called in this way for its intense ruby red color with purple and bright flashes. It is originated from Italia. The legend says that Judas, after betraying Jesus, returned to his land as a sign of repentance and more specifically to the city of Oltrepo. The locals recognized him and tried to kill him. In order to save himself from this...

3/06/2013

The Glamourous Bloody Mary

The Bloody Mary is a well known cocktail. Its distinctive red color is very attractive and offers glamour to the warmer nights. Now that the weather is good, the Bloody Mary is a good alternative to mix different flavors.

Traditionally, this cocktail mixtures vodka, tomato juice, salt and black pepper, a few drops of Tabasco sauce and a little lime or lemon juice. Served very...

28/05/2013

Sancerre's wines

Sancerre is a wine region on the banks of the Loire. In this region there are numerous hills full of vineyards that form a great landscape. In Sancerre different soils and microclimates enables the cultivation of different varieties for wine production. From 250-400 meters above sea level, this area is characterized by dry winters, reliable rainfall for the months of May and...

20/05/2013

How many bottles must I buy?

Are you one of those people who enjoy organizing meeting with friends and family at home, but always doubt about the right amount of wine you need to buy? It might help you to know that the international standards are 6 glasses of wine per bottle. But you must consider some specificities in order to please all your guests.