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Uvinum in Uvinum's blog

3/03/2014

Lobster and red wine: recipe with wine

What best seafood than lobster to accompany a good wine? One of the most delicious and delicate dishes, even if it is not suitable for all budgets (unfortunately). But if you get the chance, you should try at least once in your life. And if you can cook it at home, with our help and perseverance, imagine what money you can save! Today, we will teach you some recipes for...

24/02/2014

Pork tenderloin with Oporto: recipes with wine

Looking for a simple and delicious dish to prepare for 4 or 5 person? Think about the pork in Porto. This is a very healthy recipe made in the oven. In addition to being simple to do, it is nutritious. This is a great idea for special dinners. You don?t only prepare a good meal. The best interest of pork in port is that you can enjoy time with your guests instead of being...

31/01/2014

Kidneys in sherry: recipes with wine

The kidneys in sherry are one of those dishes that not everyone had the chance to try, but who does it just fall in love. This being so, why won?t you try it? Today we show you one of the classic ways to prepare one of the most classic recipes with wine: the kidneys in sherry.

8/01/2014

French or American oak?

When we speak of oak, it always seems that there is unanimity that the French oak is better than the American oak. It is said that one can see it in the wines which aged in those barrels. The wood also leaves its mark on the precious perfumed wines, much more in the French ones than when it was a barrel from US. 

This was demonstrated by Matías Calleja, a winemaker...