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White Wine in Uvinum's blog

22/05/2017

The foods most susceptible to fraud

Unfortunately, food fraud is a widespread practice around the world today. The substitution of ingredients for cheaper ones is a practice that affects all types of food: from exclusive products that have gained popularity in recent years, to those that make up our daily food consumption.

Even though precautionary measures increase every year to prevent such practices,...

17/04/2017

Choose wine like an expert

There is no doubt that having knowledge of wine has become an indispensable requirement in any type of social gathering. From intimate dinners in restaurants to family gatherings around the table, we have all felt the social pressure to know how to choose the right wine for the occasion. Faced with this situation, many people are forced to simulate their wisdom in this...

3/04/2017

How are the wines of Croatia?

In recent years Croatia has experienced a tourist boom, which has made its wines reaching unprecedented levels of international recognition. With a long history of wine production, comparable to that of the most traditional Mediterranean countries, Croatian wines were well known at different times, but Ottoman invasions, phylloxera, world wars, communism and conflicts in...

10/02/2017

White Wines from La Rioja, are they any good?

To speak of a Rioja wine is to make it with distinction since it’s a DO that it’s famous all around the world and which groups more and more regions throughout Spain as time goes by. Traditionally, the wines of Rioja have been red, with different nuances, special flavors and potent blends on the palate. They are perfect mostly for meats and other foods related to...

13/01/2017

Protocol at the table, a matter of good education

In life, there are many sciences and arts that are complicated but necessary to live the good life. The table manners are certainly one of them. Perhaps for some, it sounds a little overwhelming with all those rules that must be followed or the amount to be memorised, but in reality, is only a matter of education, good manners and a little common sense. Below you will find...

9/01/2017

4 keys that indicate which wines young people want to drink

Movement Wine DO, an initiative promoted by the Spanish Conference of Regulatory Councils Vitivinícolas (CECRV), it aims to bring the values of wine with Appellation to young people. A survey conducted through social networks, with a participation of 1000 people, show us which are the preferences as well as the trends concerning wine culture among young people. The main ...

2/01/2017

Cambados: What to do in the European City of Wine 2017?

On November 4 2016 the Board of the Network of European Wine Cities (Recevin) chose Cambados (Galicia, Spain) as the new 'European Wine City'. The Pontevedra locality will hold the title throughout the year 2017 thanks to an attractive project that allowed it to step in front of other Spanish cities with a great wine tradition like Aranda de Duero, La Palma del Condado...

30/12/2016

Tips on pairing wine and cured meat

They are two of the most exquisite delicacies. The wine, on the one hand, and the cured meats combined correctly they enhance each other and offer very special pairings.

Broadly speaking, cured meats, which are usually fatty, combines well with wines like Sauvignon Blanc, Pinot, intense red wine and also with some sparkling white wines. For a serrano ham, star in Spain,...

19/12/2016

5 less known wine regions worth noticing

When we talk about wine and designations of origin there is a tendency of conservatism amongst consumers, in the sense that many of us do not change from our best-valued appellations or even grapes variety, once we find one wine that suits our taste. But, while it is true that the popularisation of wine culture has allowed us to reach wines from the most diverse...

23/11/2016

3 things to consider while drinking wine in high altitude

We've all had to travel by plane, and to do so without the possibility to enjoy a delicious glass of wine can make it a more stressful and less fun trip. Luckily, there are people like Andrea Robinson, one of 23 women who have the degree of Master Sommelier in the world. She has, with her experience, given us easy tips to choose the best wines while we are in the air.

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