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White Wine in Uvinum's blog

5/08/2013

Stellenbosch, the great South African wine area

Italy, France, Spain, United States ... Now the big wine producers will have to count with countries referred as the 'new world', (talking about wine aspects). There are many areas of the world where good wines are made, and among them, South Africa is an emerging area that stands out for the quality of its wines. It has 100,000 hectares of vines, being the seventh largest...

19/07/2013

How to pair beer well?

Luckily, nowadays we can enjoy a great range of beer flavours: sweet, bitter, somewhat spicy? that means we can mix them more efficiently with food flavours. Now, we can find ways to marry beer and food.

For example, lager marries perfectly with some fishes such as tuna, salmon, and with Sushi as it enhances the flavour of soy and raw fish. Exactly as for wine, the flavour...

4/07/2013

How portuguese vinho verde is made

The Vinho Verde is a wine from Portugal and more specifically from the province of Minho. Is has acid dyes and is slightly frothy. The vinho verde is produced in a wide area ranging from Cambra Valley to the Rio Minho, which forms the border with Galicia - Spain. Its name Vinho verde (green wine) comes from the youth of the grapes used and is an appellation of origin since...

2/07/2013

What is a sweet red wine ?

The natural sweet wine is a wine with high sugar content, and comes from the same process as fortified wine. It may be red, rosé or white. Some people find it easier to drink sweet red wines than traditional wines, stronger and more complex.

Some well-known sweet reds that you can find on the market are fruit wines made from blueberries and strawberries. You can also find...

25/06/2013

The aging of Spanish wines

The Spanish wine classification about aging time has been adapted to the 2003 Spanish wine and vineyards law, in order to guarantee a standard quality for the designation of origin. Besides these there are other classifications, about control and characteristics. For example, in order to get the crop year printed on the label,  85% of the wine must have been produced in the...

19/06/2013

Cava : the memory keeper

In recent years, multiple studies have shown the benefits of food and wine on the health of people, if consumed with moderation. The presence of certain chemical compounds in the alcohol, associated with a balanced diet (which should be close to the Mediterranean diet) and regular and light exercise, demonstrate, therefore, to be a good way to prevent diseases of all kinds,...