Muscat has never gone through such a good moment. From being regarded to very old ladies, from being almost exclusively used on those aged female meetings in between knitting and gossiping on neighbors, daughters in law and TV characters. It has scaled to fame as now it is placed in the top trend of cool drinks that a teenager can take. Oops, let's clear that, you cannot drink when you are a teenager... Then let´s say above twenty or whatever.
Of course, the concept has also varied a bit. That old glass muscat bottle that lasted weeks or months almost as part of the decoration of the home is not the same as the current bottle of Asti Spumante. Now it shows quite a look: with its colours and its label, pure design. And it has also become ephemeral, because you know that once you open it, that´s it... it will not last until the next.
This set of attributes positions the sweet wine as gateway to wine consumption. If a few decades ago people began to drinking wine through mixtures: with Cola, with lemonade, or with several juice and spirits (named calimocho, sangria, zurracapote ... everything is already invented ) today youngsters prefer to remove bitterness to the wine without having to think much and improving in the whole presentation thing.
Hey, of course it is not the same to share a liter of any of the mixtures proposed in previous lines in a plastic glass than inviting your darling to a sweet sparkling wine with its cool bottle and two glasses. Come on. What a knock on effect. There is no possible comparison.
And there it begins. I'm talking about the wine. So Muscat is followed by a Lambrusco or other sparkling rosé or cava, the natural progression would continue with a glass of white wine and there we are on the red wine doors.
This progression is similar to that of beverages. You start with a martini with lemon or Ponche Caballero and coke, there can be nothing sweeter. You continue with whiskey, vodka or gin accompanied by their sodas. And finally you start tasting it without anything else apart from water at most . Luckily, we will always have mojitos and daiquiris to remember those first toast without having to taste their original combinations. because, after achieving a trained palate and a certain drinks understanding, they would know probably taste like hell.
Sumarroca Temps de Flors 2012
Perfum de Vi Blanc 2011