The whiskey cream is a drink made of whiskey, condensed milk, cream, chocolate syrup, instant coffee and vanilla extract. One of the most popular ones is the Baileys, owned by RA Bailey & Co. of Ireland. Most whiskey creams have an alcohol content of 17% by volume.
You can make your own homemade whiskey cream. The only real difference you will find with the commercial one is that the process used tends to homogenize the cream by mixing the ingredients that avoid the separation in the bottle once stored. Its life is 24 months; therefore you must verify the date on the label. The homemade whiskey cream should be drunk in two months.
The whiskey cream is widely used alone with a little ice, but it can also be used as an ingredient in cocktails of different types, there is a drink called Horlicks which consists of coffee and whiskey cream without heating. The whiskey cream is one of the favorite drinks of the women for its delicate and delicious taste of whiskey.
When making homemade whiskey cream it is not necessary to leave it several days at rest. You can prepare it the day before or the day of your celebration, and serve it right away. It will have the same soft color, creamy consistency and delicious flavor that you like in your commercial whiskey cream.
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Yachting Whisky Peche